Thursday, July 26, 2007

Publicanista! ... July 26, 2007.

In this edition of Publicanista!:

I. PUBLICAN'S CHOICE: JUST THE BASICS THIS WEEK.

II. NABC BREWERY NEWS: INDIANA MICROBREWERS FESTIVAL WRAP-UP.

III. STONE BREWING'S FOUNDER IS COMING TO VISIT ON MONDAY, AUGUST 20.

IV. RECENT NEWS AND ARTICLES AT THE POTABLE CURMUDGEON’S BEER BLOG.

V. DRAFT BEERS: OUR LIQUID, DAILY BREAD, ON TAP AT RICH O’S AND SPORTSTIME.

VI. A DIVERSE SELECTION OF ROTATING BOTTLES CURRENTLY ADORNS THE BLACKBOARD.

VII. CALENDAR OF EVENTS, HOURS AND RELATED FACTS.

----

I. PUBLICAN'S CHOICE: JUST THE BASICS THIS WEEK.

In the midst of a summer that has been hectic and rewarding, the coming weekend marks a lull between the first phase of summer brewery fests and the second half stretch run. For the first time in a few years, I've made a special effort to attend as many components as possible of the annual brewery fest calendar; unsurprisingly, it's been one whale of a re-learning experience with regard to the marketplace -- what people like, what they want, and how they interpret what we're trying to do. With luck, all this information can be folded into plans and schemes for the future. Until then, and as always, we're appreciative of your support.

II. NABC BREWERY NEWS: INDIANA MICROBREWERS FESTIVAL WRAP-UP.

The day was beautiful, the turnout huge, and the reception marvelous: NABC's beers (and artwork) were big hits at the Indiana Microbrewers Festival last weekend.

III. STONE BREWING'S FOUNDER IS COMING TO VISIT ON MONDAY, AUGUST 20.

Don't forget to mark this one on your calendar. It's a high honor, indeed, to host Stone's CEO and founder Greg Koch. Look for at least eight Stone ales on tap, prizes and giveaways, and a chance to chat with the man himself.

Mark your calendars: Stone Brewing CEO Greg Koch to visit the Public House on Monday, August 20.

IV. RECENT NEWS AND ARTICLES AT THE POTABLE CURMUDGEON’S BEER BLOG.

Here are recently posted articles:

My heart's not racing. Got IPA?

12th Annual Indiana Microbrewers Festival goes nutzoid.

Temptations on Frankfort Avenue and in Madison, Indiana.

Brewers Association, other industry groups address keg theft.

Update: Beer hunting by motor coach in the Pacific Northwest.

V. DRAFT BEERS: OUR LIQUID, DAILY BREAD, ON TAP AT RICH O’S AND SPORTSTIME.

Our NABC beers.

NABC began brewing in 2002, and we’re proud to be New Albany’s first active brewery since 1935. From very deep within the confines of NABC’s garage brewery, Jesse Williams and Jared Williamson conjure 8-barrel batches of regulars, old favorites and new formulations.

Always check the blackboards to see what’s on tap. For more information about NABC beers, go here.

Bob's Old 15-B ... We're calling it a robust, brown Porter precisely because style definitions were meant to be bent.

Community Dark ... Based on English Mild, and our light-bodied dark quaffer. 5% abv.

Croupier ... IPA dedicated to the workers at the Caesars Indiana riverboat casino in nearby Harrison County.

Elector ... Making Democracy pointless since 2002; English malt, American hops. 7.2% abv. Double Red?

Hoptimus ... Massive and assertive. Stern. Double IPA. Silver medal winner at the 2007 St. Louis Microfest.

Mt. Lee ... California Common ("Steam"), named for the Hollywood mountainside with the famous sign. First brewed in 2006. It has been lightened in gravity and a.b.v. by roughly 10% for the current first summer of 2007 batch.

Kaiser 2nd Reising ... Our version of a pre-Prohibition pilsner, as once was brewed in places like New Albany by German immigrant brewing companies like Paul Reising.

Guests from near and far (market pricing).

ON TAP NOW: Everyday staples.

(Alpha King will now often be rotating with Bell’s Two Hearted Ale . Why? Go here)

Arrogant Bastard

Bell’s Two Hearted Ale

Guinness Stout

Lindemans Framboise

Pilsner Urquell

Sierra Nevada Pale Ale

Smithwick’s Irish Ale

Spaten Premium Lager

Sprecher Root Beer (non-alcoholic)

Upland Wheat

ON TAP NOW: Rotating selections (limited engagement).

Alpha King

BBC (Main & Clay) Bearded Pat’s Barley Wine

Cantillon Gueuze

Dark Horse Crooked Tree IPA

E. Dupont Bouche Brut (cider from France; 2005)

Goliath Tripel

Gulden Draak

New Holland Black Tulip

Rodenbach Classic

Rogue Chocolate Stout

Rogue "St. Rogue" Dry Hopped Red

Schlafly Kolsch

Three Floyds Robert the Bruce

Unibroue Blanche de Chambly

Weihenstephaner Hefe

Wostyntje

In the bullpen (ready for duty when called upon to serve).

Birrificio Cassissona

Chimay Triple

Fuller's ESB

Hitachino Nest White Ale

New Holland Mad Hatter IPA

Rogue "John's Locker Stock" Anniversary Ale - Brewer 2007

Ridgeway Santa’s Butt

Sierra Nevada Bigfoot Barley Wine

Three Floyds Gumballhead American Wheat

VI. A DIVERSE SELECTION OF ROTATING BOTTLES CURRENTLY ADORNS THE BLACKBOARD.

There are limited supplies of some, more of others, and still some set aside with no room in the cooler. Look for an updated bottled beer list within the next week or two.

Avery Samael’s Ale COLORADO 12 oz

Avery “The Maharaja” Imperial IPA COLORADO 22 oz

Clipper City Peg Leg MARYLAND 12 oz

Dogfish Head Burton Baton DELAWARE 12 oz

Dogfish Head Fort DELAWARE 22 oz

Dogfish Head Olde School DELAWARE 12 oz

Dogfish Head Pangaea DELAWARE 22 oz

Founder Devil Dancer (2007) MICHIGAN 12 oz

Founders Rubaeus MICHIGAN 12 oz

Grotten Brown BELGIUM 750 ml

Hambleton Toleration Ale ENGLAND 16.9 oz

Hoppin’ Frog BORIS OHIO 22 oz

Jolly Pumpkin Bière de Mars MICHIGAN 750 ml

Jolly Pumpkin Maracaibo Especial MICHIGAN 750 ml

Lindemans Pomme BELGIUM 12 oz

Nogne Imperial Stout NORWAY 16.9 oz

Saison Voisin (Brasserie des Geants) BELGIUM 750 ml

Shmaltz He’Brew Origin Pomegranate Ale CALIFORNIA 22 oz

Stone Pale Ale CALIFORNIA 12 oz

VII. CALENDAR OF EVENTS, HOURS AND RELATED FACTS.

General business hours:

Sportstime Pizza opens at 11:00 a.m. Monday through Saturday. Rich O’s opens at 3:00 p.m. Monday through Thursday, and at 1:00 p.m. on Friday and Saturday. We are not open on Sunday except during special events. The same food and beer is available at all times in both rooms, so you may have lunch and a beer in the Sportstime Pizza dining area during those hours when Rich O’s isn’t open. The brewery is available for a look-see if one of us is around and we’re not busy.

Smoking.

Rich O's: The front dining rooms at Rich O's are designated as non-smoking areas. The bar area and Red Room are open for smoking (cigarettes, cigars, pipes). We strongly discourage clove cigarettes, which are divisive even among smokers.

Sportstime: Smoking is permitted in the entirety of Sportstime Pizza.

Wi-Fi.

Both dining areas are hotspots. Please observe proper etiquette when using our Wi-Fi service, and do not disturb or offend others with the Anheuser-Busch web site or other examples of web-borne smut.

2007 events:

Weekly on Thursday evening @ 7:00 p.m.

Drinking Liberally (New Albany & Southern Indiana) meets in the Red Room each Thursday. Contact organizer Lacy Davis for details.

----

Saturday, August 11

Great Taste of the Midwest

Awe inspiring, annual one-day brewery fete in Madison, Wisconsin.

----

Saturday, August 18

Keep your eyes open for information about a downtown New Albany music festival on this date. If current plans come to fruition, NABC will be planting special kegs of "reserve" beer at strategic locations, i.e., Bistro New Albany, Connor's Place & the Speakeasy.

----

Monday, August 20

Stone Brewing's Greg Koch at the Public House

The details of the event are evolving as I write. Go here for the overview: Stone Brewing CEO Greg Koch to visit the Public House on Monday, August 20.

----

Saturday, August 25

Brew at the (Louisville) Zoo

With Hoptimus, you really can "talk to the animals."

----

Friday, August 31

Sandkerwa NA begins

Our first all-German draft festival, inspired by an annual street party in Bamberg, Germany.

----

Friday, October 19

Lupulin Land Harvest Hopcoming begins

Love and hoppiness, in all their myriad forms, as dispensed from all available taps.

----

Friday, December 14

Saturnalia MMVII begins

Our fourth celebration of the winter solstice, with seasonal and holiday drafts.

Credits:

Thanks to Jim Bell for his photographic prowess, which we share with you from time to time, and which features prominently at the NABC web site.

Readers who aren’t as familiar with our business should go to http://www.newalbanian.com/ for more information.

NABC is a member of the Brewers Association and Brewers of Indiana Guild.

Questions or comments about editorial content should be directed to Roger A. Baylor, who also writes The Potable Curmudgeon and NA Confidential blogs.

THE END.

Thursday, July 19, 2007

Publicanista! ... July 19, 2007.

In this edition of Publicanista!:

I. PUBLICAN'S CHOICE: BOUNCING BABY BREWSTER.

II. NABC BREWERY NEWS: INDIANA MICROBREWERS FESTIVAL IS THIS SATURDAY!

III. STONE BREWING'S FOUNDER IS COMING TO VISIT ON MONDAY, AUGUST 20.

IV. RECENT NEWS AND ARTICLES AT THE POTABLE CURMUDGEON’S BEER BLOG.

V. DRAFT BEERS: OUR LIQUID, DAILY BREAD, ON TAP AT RICH O’S AND SPORTSTIME.

VI. A DIVERSE SELECTION OF ROTATING BOTTLES CURRENTLY ADORNS THE BLACKBOARD.

VII. CALENDAR OF EVENTS, HOURS AND RELATED FACTS.

----

I. PUBLICAN'S CHOICE: BOUNCING BABY BREWSTER.

Mr. and Mrs. Jesse Williams announce the advent of a bouncing baby brewster, with the arrival Wednesday morning of Harlow Carlee Rose Williams.

We congratulate the happy family!

II. NABC BREWERY NEWS: INDIANA MICROBREWERS FESTIVAL IS THIS SATURDAY!

The 12th annual Indiana Microbrewers Festival is on Saturday at Opti Park (820 E. 66th St.) in Indianapolis. The festival runs from 3:00 p.m. to - 7:00 p.m.

The 2007 festival program can be viewed here. NABC will be taking Hoptimus and Thunderfoot as listed, but I'm not entirely sure that we have any Elsa Von Horizon remaining. This may necessitate a substitution, perhaps of Kaiser 2nd Reising. Remember that if you're coming from the Louisville area and aren't interested in driving, Rick and Jeff Tours offers a superlative package for the day:

Rick and Jeff Tours: Buses to the Indiana Microbrewers Festival and Cubs vs. Reds in Cincy.

III. STONE BREWING'S FOUNDER IS COMING TO VISIT ON MONDAY, AUGUST 20.

It's a high honor, indeed, to host Stone's CEO and founder Greg Koch. Look for at least eight Stone ales on tap, prizes and giveaways, and a chance to chat with the man himself.

Mark your calendars: Stone Brewing CEO Greg Koch to visit the Public House on Monday, August 20.

IV. RECENT NEWS AND ARTICLES AT THE POTABLE CURMUDGEON’S BEER BLOG.

Here are recently posted articles:

Harlow Carlee Rose Williams.

12th annual Indiana Microbrewers Festival is this Saturday.

Mathaser, Munich and the summer of '87 with the lads.

Photos: Bastille Day Biere de Garde Dinner at Bistro New Albany.

Mark your calendars: Stone Brewing CEO Greg Koch to visit the Public House on Monday, August 20.

Mug Shots: Beer for Bastille Day.

Update: Beer hunting by motor coach in the Pacific Northwest.

V. DRAFT BEERS: OUR LIQUID, DAILY BREAD, ON TAP AT RICH O’S AND SPORTSTIME.

Our NABC beers.

NABC began brewing in 2002, and we’re proud to be New Albany’s first active brewery since 1935. From very deep within the confines of NABC’s garage brewery, Jesse Williams and Jared Williamson conjure 8-barrel batches of regulars, old favorites and new formulations.

Always check the blackboards to see what’s on tap. For more information about NABC beers, go here.

Bob's Old 15-B ... We're calling it a robust, brown Porter precisely because style definitions were meant to be bent.

Community Dark ... Based on English Mild, and our light-bodied dark quaffer. 5% abv.

Croupier ... IPA dedicated to the workers at the Caesars Indiana riverboat casino in nearby Harrison County.

Elector ... Making Democracy pointless since 2002; English malt, American hops. 7.2% abv. Double Red?

Hoptimus ... Massive and assertive. Stern. Double IPA. Silver medal winner at the 2007 St. Louis Microfest.

Mt. Lee ... California Common ("Steam"), named for the Hollywood mountainside with the famous sign. First brewed in 2006. It has been lightened in gravity and a.b.v. by roughly 10% for the current first summer of 2007 batch.

Kaiser 2nd Reising ... Our version of a pre-Prohibition pilsner, as once was brewed in places like New Albany by German immigrant brewing companies like Paul Reising.

Guests from near and far (market pricing).

ON TAP NOW: Everyday staples.

(Alpha King will now often be rotating with Bell’s Two Hearted Ale . Why? Go here)

Arrogant Bastard

Bell’s Two Hearted Ale

Guinness Stout

Lindemans Framboise

Pilsner Urquell

Sierra Nevada Pale Ale

Smithwick’s Irish Ale

Spaten Premium Lager

Sprecher Root Beer (non-alcoholic)

Upland Wheat

ON TAP NOW: Rotating selections (limited engagement).

Ayinger Oktober Fest-Marzen

Barley Island Dirty Helen Brown

BBC (Main & Clay) Bearded Pat’s Barley Wine

Bell's Double Cream Stout

Brooklyn Summer Ale

Browning's Brewery She-Devil India Pale Ale

Cantillon Gueuze

Cantillon Bruocsella Grand Cru

Goliath Tripel

Rodenbach Classic

Rogue Chocolate Stout

Rogue HazelNut Brown Nectar

Unibroue Blanche de Chambly

Upland Maibock

Weihenstephaner Hefe

Wostyntje

In the bullpen (ready for duty when called upon to serve).

Alpha King

Birrificio Cassissona

Chimay Triple

Dark Horse Crooked Tree IPA

Gulden Draak

New Holland Black Tulip

Ridgeway Santa’s Butt

VI. A DIVERSE SELECTION OF ROTATING BOTTLES CURRENTLY ADORNS THE BLACKBOARD.

There are limited supplies of some, more of others, and still some set aside with no room in the cooler. Look for an updated bottled beer list within the next week or two.

Avery Samael’s Ale COLORADO 12 oz

Avery “The Maharaja” Imperial IPA COLORADO 22 oz

Clipper City Peg Leg MARYLAND 12 oz

Dogfish Head Burton Baton DELAWARE 12 oz

Dogfish Head Fort DELAWARE 22 oz

Dogfish Head Olde School DELAWARE 12 oz

Dogfish Head Pangaea DELAWARE 22 oz

Founder Devil Dancer (2007) MICHIGAN 12 oz

Founders Rubaeus MICHIGAN 12 oz

Grotten Brown BELGIUM 750 ml

Hambleton Toleration Ale ENGLAND 16.9 oz

Hoppin’ Frog BORIS OHIO 22 oz

Jolly Pumpkin Bière de Mars MICHIGAN 750 ml

Jolly Pumpkin Maracaibo Especial MICHIGAN 750 ml

Lindemans Pomme BELGIUM 12 oz

Nogne Imperial Stout NORWAY 16.9 oz

Saison Voisin (Brasserie des Geants) BELGIUM 750 ml

Shmaltz He’Brew Origin Pomegranate Ale CALIFORNIA 22 oz

Stone Pale Ale CALIFORNIA 12 oz

VII. CALENDAR OF EVENTS, HOURS AND RELATED FACTS.

General business hours:

Sportstime Pizza opens at 11:00 a.m. Monday through Saturday. Rich O’s opens at 3:00 p.m. Monday through Thursday, and at 1:00 p.m. on Friday and Saturday. We are not open on Sunday except during special events. The same food and beer is available at all times in both rooms, so you may have lunch and a beer in the Sportstime Pizza dining area during those hours when Rich O’s isn’t open. The brewery is available for a look-see if one of us is around and we’re not busy.

Smoking.

Rich O's: The front dining rooms at Rich O's are designated as non-smoking areas. The bar area and Red Room are open for smoking (cigarettes, cigars, pipes). We strongly discourage clove cigarettes, which are divisive even among smokers.

Sportstime: Smoking is permitted in the entirety of Sportstime Pizza.

Wi-Fi.

Both dining areas are hotspots. Please observe proper etiquette when using our Wi-Fi service, and do not disturb or offend others with the Anheuser-Busch web site or other examples of web-borne smut.

2007 events:

Weekly on Thursday evening @ 7:00 p.m.

Drinking Liberally (New Albany & Southern Indiana) meets in the Red Room each Thursday. Contact organizer Lacy Davis for details.

----

----

Saturday, July 21 (changed from the 28th)

Indiana Microbrewers' Festival

Annual funfest in Indianapolis, and a required stop on the NABC summer brewery fest tour.

----

Saturday, August 11

Great Taste of the Midwest

Awe inspiring, annual one-day brewery fete in Madison, Wisconsin.

----

Saturday, August 18

Keep your eyes open for information about a downtown New Albany music festival on this date. If current plans come to fruition, NABC will be planting special kegs of "reserve" beer at strategic locations, i.e., Bistro New Albany, Connor's Place & the Speakeasy.

----

Monday, August 20

Stone Brewing's Greg Koch at the Public House

The details of the event are evolving as I write. Go here for the overview: Stone Brewing CEO Greg Koch to visit the Public House on Monday, August 20.

Saturday, August 25

Brew at the (Louisville) Zoo

With Hoptimus, you really can "talk to the animals."

----

Friday, August 31

Sandkerwa NA begins

Our first all-German draft festival, inspired by an annual street party in Bamberg, Germany.

----

Friday, October 19

Lupulin Land Harvest Hopcoming begins

Love and hoppiness, in all their myriad forms, as dispensed from all available taps.

----

Friday, December 14

Saturnalia MMVII begins

Our fourth celebration of the winter solstice, with seasonal and holiday drafts.

Credits:

Thanks to Jim Bell for his photographic prowess, which we share with you from time to time, and which features prominently at the NABC web site.

Readers who aren’t as familiar with our business should go to http://www.newalbanian.com/ for more information.

NABC is a member of the Brewers Association and Brewers of Indiana Guild.

Questions or comments about editorial content should be directed to Roger A. Baylor, who also writes The Potable Curmudgeon and NA Confidential blogs.

THE END.

Thursday, July 12, 2007

Publicanista! ... July 12, 2007.


In this edition of Publicanista!:

I. PUBLICAN'S CHOICE: SPORTSTIME'S 20th ANNIVERSARY PARTY BEGINS SATURDAY, JULY 14 AT 3:00 P.M.

II. PRECIOUS FEW SEATS REMAIN FOR THE BASTILLE DAY BIERE DE GARDE DINNER AT BISTRO NEW ALBANY (SUNDAY, JULY 15, 6:00 P.M.)

III. RECENT NEWS AND ARTICLES AT THE POTABLE CURMUDGEON’S BEER BLOG.

IV. DRAFT BEERS: OUR LIQUID, DAILY BREAD, ON TAP AT RICH O’S AND SPORTSTIME.

V. A DIVERSE SELECTION OF ROTATING BOTTLES CURRENTLY ADORNS THE BLACKBOARD.

VI. CALENDAR OF EVENTS, HOURS AND RELATED FACTS.

----

I. PUBLICAN'S CHOICE: SPORTSTIME'S 20th ANNIVERSARY PARTY BEGINS SATURDAY, JULY 14 AT 3:00 P.M.

It will surprise some readers and patrons to learn that Sportstime Pizza came first.

Before Rich O's Public House (1990), before I became a part of the business (1992) and before the New Albanian Brewing Company (incorporated in 1994, and brewing 2002), there was Sportstime, occupying the space that previously had been a Noble Roman pizza franchise.

Rich O’Connell -- eventual namesake of the public house, husband of Sharon and the father of current co-owners Amy and Kate -- took over the Noble Roman operation in the summer of 1987. He pronounced it hopeless, began reshuffling the deck, severed the franchise agreement and changed the name to Sportstime Pizza. Around that time I began drinking (bad) beer there with my friends at the time, and eating the first of several thousand pizzas. Shortly thereafter, through sheer coincidence, Rich added bottled Pilsner Urquell to the menu and contracted to buy the whole building.

In 1990, two of his long forgotten cronies opened Rich O’s BBQ, which passed to Amy’s control within weeks when they became bored with trite notions of labor and effort. In 1992 my tenure at what became the Public House began, and then Amy and I were married, and then her parents divorced … and in 1994 we formed the New Albanian Brewing Company with Kate, who later married Jeff. In 2002 brewing began, the following year Amy and I were divorced, and if this whole story sounds like something lifted from the pages of the afternoon soaps, I can assure you that all of it is quite factual.

Through these many roller-coaster plot twists, Sportstime has endured, and while lately we’ve made a conscious decision to market the NABC name as a means of increasing its visibility as a brand name for the house beers, it’s obvious that the Sportstime brand isn’t going away and has an enduring appeal for several generations of customers. For this, we’re thankful – whichever name one chooses to call us.

On Saturday, July 14, we’ll devote the day to a birthday party in Prost, with business as usual elsewhere in the building. Old photos and accounts are being collected, and if readers have any that they’d be willing to share just for the day, please let us know. Did you work for us at any point during the past two decades? If so, and there are no lawsuits pending, we'd like to hear from you, too. There’ll be beer and food specials and a few surprises, although my effort to engage Def Leppard for the day didn’t work out.

Roz Tate, are you and the 600 Hitlers reading?

Remember, this one’s about the venerable Sportstime dining area, which often gets short shrift compared to the cachet of Rich O’s and the brewery. But we've not forgotten our upbringings, and July 14th will be an observance of our roots. Both old-timers and newbies are invited to poke their heads into Prost and glimpse the progression.

II. PRECIOUS FEW SEATS REMAIN FOR THE BASTILLE DAY BIERE DE GARDE DINNER AT BISTRO NEW ALBANY (SUNDAY, JULY 15, 6:00 P.M.)

Act very quickly if you haven't already reserved a place at the Biere de Garde dinner on Sunday. The price is $65 per person (service non compris), and reservations can be made by calling Bistro New Albany at 812-949-5227.

View the event poster & menu here.

2nd annual Bastille Day Biere de Garde Dinner at Bistro New Albany on Sunday, July 15.

III. RECENT NEWS AND ARTICLES AT THE POTABLE CURMUDGEON’S BEER BLOG.

Here are recently posted articles:

Update: Beer hunting by motor coach in the Pacific Northwest.

Velocity's Bar Hopper finds Cumberland Brews to her liking, and I agree.

Belgian beercycling 2000: Belgian beercycling 2000: The final beercycle ride, and postscripts.

Belgian beercycling 2000: Brugge and the DTs.

Belgian beercycling 2000: A pause for perspective before the tour concludes.

Relative calm before the deluge ... good or bad?

Time warp: Pizza, beer and Glasnost?

IV. DRAFT BEERS: OUR LIQUID, DAILY BREAD, ON TAP AT RICH O’S AND SPORTSTIME.

Our NABC beers.

NABC began brewing in 2002, and we’re proud to be New Albany’s first active brewery since 1935. From very deep within the confines of NABC’s garage brewery, Jesse Williams and Jared Williamson conjure 8-barrel batches of regulars, old favorites and new formulations.

Always check the blackboards to see what’s on tap. For more information about NABC beers, go here.

Bob's Old 15-B ... We're calling it a robust, brown Porter precisely because style definitions were meant to be bent.

Community Dark ... Based on English Mild, and our light-bodied dark quaffer. 5% abv.

Croupier ... IPA dedicated to the workers at the Caesars Indiana riverboat casino in nearby Harrison County.

Elector ... Making Democracy pointless since 2002; English malt, American hops. 7.2% abv. Double Red?

Mt. Lee ... California Common ("Steam"), named for the Hollywood mountainside with the famous sign. First brewed in 2006. It has been lightened in gravity and a.b.v. by roughly 10% for the current first summer of 2007 batch.

Kaiser 2nd Reising ... Our version of a pre-Prohibition pilsner, as once was brewed in places like New Albany by German immigrant brewing companies like Paul Reising.

Guests from near and far (market pricing).

ON TAP NOW: Everyday staples.

(Alpha King will now often be rotating with Bell’s Two Hearted Ale . Why? Go here)

Arrogant Bastard

Bell’s Two Hearted Ale

Guinness Stout

Lindemans Framboise

Pilsner Urquell

Sierra Nevada Pale Ale

Smithwick’s Irish Ale

Spaten Premium Lager

Sprecher Root Beer (non-alcoholic)

Upland Wheat

ON TAP NOW: Rotating selections (limited engagement).

Ayinger Oktober Fest-Marzen

Barley Island Dirty Helen Brown

Cantillon Gueuze

Cantillon Bruocsella Grand Cru

Chimay Triple

Delirium Tremens

Dogfish Head Festina Peche

Paulaner Hefe-Weizen

Rodenbach Classic

Rogue Chipotle Ale

Rogue Chocolate Stout

Rogue John's Locker Stock #16 Imperial Porter

Rogue "John's Locker Stock" #25 Dad's Little Helper

Schlafly Kolsch

Sierra Nevada Summerfest

Upland Maibock

In the bullpen (ready for duty when called upon to serve).

Birrificio Cassissona

Brooklyn Lager

Goliath Tripel

Ridgeway Santa’s Butt

Unibroue Blanche de Chambly

Weihenstephaner Hefe

Wostyntje

V. A DIVERSE SELECTION OF ROTATING BOTTLES CURRENTLY ADORNS THE BLACKBOARD.

There are limited supplies of some, more of others, and still some set aside with no room in the cooler. Look for an updated bottled beer list within the next week.

Avery Samael’s Ale COLORADO 12 oz

Avery “The Maharaja” Imperial IPA COLORADO 22 oz

Clipper City Peg Leg MARYLAND 12 oz

Dogfish Head Burton Baton DELAWARE 12 oz

Dogfish Head Fort DELAWARE 22 oz

Dogfish Head Olde School DELAWARE 12 oz

Dogfish Head Pangaea DELAWARE 22 oz

Founder Devil Dancer (2007) MICHIGAN 12 oz

Founders Rubaeus MICHIGAN 12 oz

Grotten Brown BELGIUM 750 ml

Hambleton Toleration Ale ENGLAND 16.9 oz

Hoppin’ Frog BORIS OHIO 22 oz

Jolly Pumpkin Bière de Mars MICHIGAN 750 ml

Jolly Pumpkin Maracaibo Especial MICHIGAN 750 ml

Lindemans Pomme BELGIUM 12 oz

Nogne Imperial Stout NORWAY 16.9 oz

Saison Voisin (Brasserie des Geants) BELGIUM 750 ml

Shmaltz He’Brew Origin Pomegranate Ale CALIFORNIA 22 oz

Stone Pale Ale CALIFORNIA 12 oz

VI. CALENDAR OF EVENTS, HOURS AND RELATED FACTS.

General business hours:

Sportstime Pizza opens at 11:00 a.m. Monday through Saturday. Rich O’s opens at 3:00 p.m. Monday through Thursday, and at 1:00 p.m. on Friday and Saturday. We are not open on Sunday except during special events. The same food and beer is available at all times in both rooms, so you may have lunch and a beer in the Sportstime Pizza dining area during those hours when Rich O’s isn’t open. The brewery is available for a look-see if one of us is around and we’re not busy.

Smoking.

Rich O's: The front dining rooms at Rich O's are designated as non-smoking areas. The bar area and Red Room are open for smoking (cigarettes, cigars, pipes). We strongly discourage clove cigarettes, which are divisive even among smokers.

Sportstime: Smoking is permitted in the entirety of Sportstime Pizza.

Wi-Fi.

Both dining areas are hotspots. Please observe proper etiquette when using our Wi-Fi service, and do not disturb or offend others with the Anheuser-Busch web site or other examples of web-borne smut.

2007 events:

Weekly on Thursday evening @ 7:00 p.m.

Drinking Liberally (New Albany & Southern Indiana) meets in the Red Room each Thursday. Contact organizer Lacy Davis for details.

----

Saturday, July 14

Sportstime Celebrates 20 Years

It will surprise some readers and patrons to learn that Sportstime Pizza came first. Before Rich O's Public House (1990), before I became a part of the business (1992) and before the New Albanian Brewing Company (incorporated in 1994, and brewing 2002), there was Sportstime, occupying the space that previously had been a Noble Roman pizza franchise.

Read more here: Sportstime Pizza will be 20 years old on July 14, and we're having a party.

----

Sunday, July 15

Bastille Day Biere de Garde Dinner at Bistro New Albany

On Sunday, July 15, Bistro New Albany & NABC are co-sponsoring a 2nd annual Bastille Day Biere de Garde dinner, to be held at Bistro New Albany on the patio (6:00 p.m.; we'll move inside if there's rain or undue heat). Chef Clancy's five-course French menu will include hors- d ‘oeuvres, soup, salad, and entree and dessert, and will be paired with beers selected by the Publican (that's me) from Brasserie Thiriez, Brasserie Duyck (Jenlain) and Brasserie Artisanale La Choulette. As a bonus, we'll have draft vintage French cider from Normandy: Cidre Bouche Brut E. Dupont 2002. The price is $65 per person, and reservations can be made by calling Bistro New Albany at 812-949-5227. You may view the event poster & menu here.

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Saturday, July 21 (changed from the 28th)

Indiana Microbrewers' Festival

Annual funfest in Indianapolis, and a required stop on the NABC summer brewery fest tour.

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Saturday, August 11

Great Taste of the Midwest

Awe inspiring, annual one-day brewery fete in Madison, Wisconsin.

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Saturday, August 18

Keep your eyes open for information about a downtown New Albany music festival on this date. If current plans come to fruition, NABC will be planting special kegs of "reserve" beer at strategic locations, i.e., Bistro New Albany, Connor's Place & the Speakeasy.

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Saturday, August 25

Brew at the (Louisville) Zoo

With Hoptimus, you really can "talk to the animals."

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Friday, August 31

Sandkerwa NA begins

Our first all-German draft festival, inspired by an annual street party in Bamberg, Germany.

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Friday, October 19

Lupulin Land Harvest Hopcoming begins

Love and hoppiness, in all their myriad forms, as dispensed from all available taps.

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Friday, December 14

Saturnalia MMVII begins

Our fourth celebration of the winter solstice, with seasonal and holiday drafts.

Credits:

Thanks to Jim Bell for his photographic prowess, which we share with you from time to time, and which features prominently at the NABC web site.

Readers who aren’t as familiar with our business should go to http://www.newalbanian.com/ for more information.

NABC is a member of the Brewers Association and Brewers of Indiana Guild.

Questions or comments about editorial content should be directed to Roger A. Baylor, who also writes The Potable Curmudgeon and NA Confidential blogs.

THE END.

Thursday, July 05, 2007

Publicanista! ... July 5, 2007.


In this edition of Publicanista!:

I. PUBLICAN'S CHOICE: RELATIVE CALM BEFORE THE DELUGE ... GOOD OR BAD?

II. NABC BREWERY NEWS: OUR OWN BEER.

III. RECENT NEWS AND ARTICLES AT THE POTABLE CURMUDGEON’S BEER BLOG.

IV. DRAFT BEERS: OUR LIQUID, DAILY BREAD, ON TAP AT RICH O’S AND SPORTSTIME.

V. CALENDAR OF EVENTS, HOURS AND RELATED FACTS.

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I. PUBLICAN'S CHOICE: RELATIVE CALM BEFORE THE DELUGE ... GOOD OR BAD?

For me, the coming weekend currently is open, and that’s good, because eight out of the following nine are booked with one activity or another, most revolving around beer, beer festivals and beer advocacy ...

... the period that begins today and ends on August 6 is one of uncertainty for NABC and any other Southern Indiana business that relies in any degree on traffic from Louisville, because for the next month the waterfront stretch of I-64 is closed entirely for repairs ...

... (on) Saturday, July 14, we’ll be celebrating the 20th anniversary of Sportstime Pizza with a party in Prost ...

... if you’ve ever wanted to attend the annual Brewers of Indiana Guild festival at Broad Ripple (Saturday, July 21) but didn’t feel like driving to Indianapolis and back, rejoice, because Professor Gesser is on your side.

Now read the whole article here.

II. NABC BREWERY NEWS: OUR OWN BEER.

I've finished the Beta version of an in-house NABC beer and brewery information card. You can view it here: http://www.newalbanian.com/nabcBREWERYbeerlist.pdf

It sometimes strikes me as odd that we've been brewing for five years, and there remain regulars who don't seem to be aware that there are house-brewed choices. My plan to educate the public about NABC starts at Rich O's and Sportstime with these information cards. Next, the blackboard at the Public House will be extended to take up the entire wall, which will provide more room to list drafts and display our choices more clearly. Finally, brewers Jesse Williams and Jared Williamson have completed an upgrade to the serving tank system, and this will make it easier for our servers to pour NABC pints and growlers.

What makes us truly unique is having the world's finest beers and also our own New Albanian traditions in the making. If you always order Arrogant Bastard or Alpha King, try an Elector or Croupier instead. Sierra Pale? Sample a Mt. Lee. And ... please give me feedback from these and other considerations.

III. RECENT NEWS AND ARTICLES AT THE POTABLE CURMUDGEON’S BEER BLOG.

Here are recently posted articles:

Beer and wine at Charlestown Pizza Company.

Bluegrass Brewing Company reviewed in Saturday's C-J.

Rick and Jeff Tours: Buses to the Indiana Microbrewers Festival and Cubs vs. Reds in Cincy.

2nd annual Bastille Day Biere de Garde Dinner at Bistro New Albany on Sunday, July 15.

Here's the lineup for Lambic by the Glass 2007, tomorrow at the Public House.

Time warp: Pizza, beer and Glasnost?

IV. DRAFT BEERS: OUR LIQUID, DAILY BREAD, ON TAP AT RICH O’S AND SPORTSTIME. Our NABC beers.

NABC began brewing in 2002, and we’re proud to be New Albany’s first active brewery since 1935. From very deep within the confines of NABC’s garage brewery, Jesse Williams and Jared Williamson conjure 8-barrel batches of regulars, old favorites and new formulations.

Always check the blackboards to see what’s on tap. For more information about NABC beers, go here.

Bob's Old 15-B ... We're calling it a robust, brown Porter precisely because style definitions were meant to be bent.

Community Dark ... Based on English Mild, and our light-bodied dark quaffer. 5% abv.

Elector ... Making Democracy pointless since 2002; English malt, American hops. 7.2% abv. Double Red?

Elsa Von Horizon Imperial Pilsner ... second in the Brewer's Best Friend series; all German ingredients and an 8% abv.

Croupier ... IPA dedicated to the workers at the Caesars Indiana riverboat casino in nearby Harrison County.

Hoptimus ... Massive and assertive. Stern. Double IPA. Silver medal winner at the 2007 St. Louis Microfest.

Mt. Lee ... California Common ("Steam"), named for the Hollywood mountainside with the famous sign. First brewed in 2006. It has been lightened in gravity and a.b.v. by roughly 10% for the current first summer of 2007 batch.

Phoenix Kentucky Komon ... Retro style indigenous to Louisville; dark with sourness.

Guests from near and far (market pricing).

ON TAP NOW: Everyday staples.

(Alpha King will now often be rotating with Bell’s Two Hearted Ale . Why? Go here)

Arrogant Bastard

Bell’s Two Hearted Ale

Guinness Stout

Lindemans Framboise

Pilsner Urquell

Sierra Nevada Pale Ale

Smithwick’s Irish Ale

Spaten Premium Lager

Sprecher Root Beer (non-alcoholic)

Upland Wheat

ON TAP NOW: Rotating selections (limited engagement).

Avery Thirteen (Weizen Doppelbock)

Ayinger Oktober Fest-Marzen

BarrelHouse RedLegg Ale

BBC Jefferson's Reserve Bourbon Barrel Stout

Brooklyn Brewery East India Pale Ale

Browning's Brewery She-Devil India Pale Ale

Cantillon Gueuze

Cantillon Bruocsella Grand Cru

Dogfish Head Festina Peche

Jolly Pumpkin Madrugada Obscura (Dark Dawn) Stout

Paulaner Hefe-Weizen

Rogue Chipotle Ale

Rogue "John's Locker Stock" #25 Dad's Little Helper

Sierra Nevada Summerfest

Upland Winter Warmer

Weihenstephaner Hefe

In the bullpen (ready for duty when called upon to serve).

Barley Island Dirty Helen Brown

Chimay Triple

Goliath Tripel

Ridgeway Santa’s Butt

Rodenbach Classic

Schlafly Kolsch

Upland Maibock

Wostyntje

V. CALENDAR OF EVENTS, HOURS AND RELATED FACTS.

General business hours:

Sportstime Pizza opens at 11:00 a.m. Monday through Saturday. Rich O’s opens at 3:00 p.m. Monday through Thursday, and at 1:00 p.m. on Friday and Saturday. We are not open on Sunday except during special events. The same food and beer is available at all times in both rooms, so you may have lunch and a beer in the Sportstime Pizza dining area during those hours when Rich O’s isn’t open. The brewery is available for a look-see if one of us is around and we’re not busy.

Smoking.

Rich O's: The front dining rooms at Rich O's are designated as non-smoking areas. The bar area and Red Room are open for smoking (cigarettes, cigars, pipes). We strongly discourage clove cigarettes, which are divisive even among smokers.

Sportstime: Smoking is permitted in the entirety of Sportstime Pizza.

Wi-Fi.

Both dining areas are hotspots. Please observe proper etiquette when using our Wi-Fi service, and do not disturb or offend others with the Anheuser-Busch web site or other examples of web-borne smut.

2007 events:

Weekly on Thursday evening @ 7:00 p.m.

Drinking Liberally (New Albany & Southern Indiana) meets in the Red Room each Thursday. Contact organizer Lacy Davis for details.

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Saturday, July 14

Sportstime Celebrates 20 Years

It will surprise some readers and patrons to learn that Sportstime Pizza came first. Before Rich O's Public House (1990), before I became a part of the business (1992) and before the New Albanian Brewing Company (incorporated in 1994, and brewing 2002), there was Sportstime, occupying the space that previously had been a Noble Roman pizza franchise.

Read more here: Sportstime Pizza will be 20 years old on July 14, and we're having a party.

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Sunday, July 15

Bastille Day Biere de Garde Dinner at Bistro New Albany

On Sunday, July 15, Bistro New Albany & NABC are co-sponsoring a 2nd annual Bastille Day Biere de Garde dinner, to be held at Bistro New Albany on the patio (6:00 p.m.; we'll move inside if there's rain or undue heat). Chef Clancy's five-course French menu will include hors- d ‘oeuvres, soup, salad, and entree and dessert, and will be paired with beers selected by the Publican (that's me) from Brasserie Thiriez, Brasserie Duyck (Jenlain) and Brasserie Artisanale La Choulette. As a bonus, we'll have draft vintage French cider from Normandy: Cidre Bouche Brut E. Dupont 2002. The price is $65 per person, and reservations can be made by calling Bistro New Albany at 812-949-5227. You may view the event poster here.

----

Saturday, July 21 (changed from the 28th)

Indiana Microbrewers' Festival

Annual funfest in Indianapolis, and a required stop on the NABC summer brewery fest tour.

----

Saturday, August 11

Great Taste of the Midwest

Awe inspiring, annual one-day brewery fete in Madison, Wisconsin.

----

Saturday, August 25

Brew at the (Louisville) Zoo

With Hoptimus, you really can "talk to the animals."

----

Friday, August 31

Sandkerwa NA begins

Our first all-German draft festival, inspired by an annual street party in Bamberg, Germany.

----

Friday, October 19

Lupulin Land Harvest Hopcoming begins

Love and hoppiness, in all their myriad forms, as dispensed from all available taps.

----

Friday, December 14

Saturnalia MMVII begins

Our fourth celebration of the winter solstice, with seasonal and holiday drafts.

Credits:

Thanks to Jim Bell for his photographic prowess, which we share with you from time to time, and which features prominently at the NABC web site.

Readers who aren’t as familiar with our business should go to http://www.newalbanian.com/ for more information.

NABC is a member of the Brewers Association and Brewers of Indiana Guild.

Questions or comments about editorial content should be directed to Roger A. Baylor, who also writes The Potable Curmudgeon and NA Confidential blogs.

THE END.